Mrs. Owen's Illinois cook book by Owen Mrs. T. J. V

Author:Owen, Mrs. T. J. V
Language: eng
Format: epub
Tags: Cookery, American -- Illinois
Publisher: Springfield, Il. : John H. Johnson
Published: 1871-03-25T05:00:00+00:00

warm water on the stove; a small pail is nice to put the milk in; set this in a kettle of boiling water, then add the butter and flour, stir a few minutes ; then add the sugar and eggs, stir until a little thick ; then flavor with vanilla, this is the only kind of flavoring for these pies; remove Irom the fire. Have a crust made as follows:

One teacupful of water,

One teacupful of lard,

A little salt.

Mix this soft enough to roll out for pies; have but one crust. When the pies are baked, have the whites beaten stiff with a little white sugar, and spread on the top and let it brown lightly. This makes splendid pies.

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